Early Dinner Menu

Sunday - Friday 16.00-19.00
All our beef is 100% Irish and Grass Fed.
Please advise any member of staff if you have any food allergies
A Service Charge of 10% will be added to parties of 6 or more
2 courses €25.50
3 courses €29.50


Soup of the Day (Please Ask Your Server)

Irish Whiskey Duck Liver Paté with Cranberry Sauce, Pistachio Crumble, Toasted Brioche

Spicy Chicken Wings Blue Cheese Dip & Celery Sticks

Slow Cooked Pork Rib with Lemon & Spring Onion Yoghurt Dip


10oz Black Angus Dry Aged Sirloin Steak, Tarragon Portobello Mushroom, Green Beans, Parmesan Fries & Sauce

(Supplement €7)

Add Tiger Prawns to your Steak


Monaghan Organic Corn Fed Chicken, Creamy Mash Potato, Tender Broccolini, Carrot Purée, Red Wine Jus

Pan Fried Sea Bream fillet
 Roasted Butternut Squash, Boiled Smashed Baby Potato & Garlic, Pea Purée

Rudys Homemade Beef Burger
 Emmental Cheese, Streaky Bacon, Carmelized Onion, Tomato, Baby Gem, Fries

Mascarpone Porcini Mushroom Risotto & Truffle Oil, Shaved Parmesan


Sticky Toffee Pudding with Vanilla Ice Cream

Rudys Blueberry Cheesecake

Selection of Artisan Ice Cream

*Menus are subject to change without notice