Early Dinner Menu

Sunday - Friday 16.00-19.00
All our beef is 100% Irish and Grass Fed.
Please advise any member of staff if you have any food allergies
A Service Charge of 10% will be added to parties of 6 or more
2 courses €25.50
3 courses €29.50

Starters

Soup of the Day (Please Ask Your Server)

Irish Whiskey Duck Liver Paté with Cranberry Sauce, Pistachio Crumble, Toasted Brioche

Spicy Chicken Wings Blue Cheese Dip & Celery Sticks

Slow Cooked Pork Rib with Lemon & Spring Onion Yoghurt Dip

Mains

10oz Black Angus Dry Aged Sirloin Steak, Tarragon Portobello Mushroom, Green Beans, Parmesan Fries & Sauce

(Supplement €7)

Add Tiger Prawns to your Steak

€8.50

Monaghan Organic Corn Fed Chicken, Creamy Mash Potato, Tender Broccolini, Carrot Purée, Red Wine Jus

Pan Fried Sea Bream fillet
 Roasted Butternut Squash, Boiled Smashed Baby Potato & Garlic, Pea Purée

Rudys Homemade Beef Burger
 Emmental Cheese, Streaky Bacon, Carmelized Onion, Tomato, Baby Gem, Fries

Mascarpone Porcini Mushroom Risotto & Truffle Oil, Shaved Parmesan

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Rudys Blueberry Cheesecake

Selection of Artisan Ice Cream

*Menus are subject to change without notice