A La Carte Menu
Opening Hours
Restaurant Kitchen
Wednesday - Thursday - Friday
12.00-21.30
Saturday 10.00-21.30
Sunday 10.00-20.30
Bar
Monday - Friday 12.00 until late
Saturday - Sunday 10.00 until late
For Reservations call:01 968 5040
Brunch
Saturday - Sunday 10.00 - 15.30
Starters
Soup of the Day (Please Ask Your Server)
€9.00
Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots
€12.50
Burrata Mousse, Crispy Prawns, basil Oil
€14.50
Grilled Aubergine with 3 cheese, Grilled Aubergine with 3 cheese
€12.50
Spicy Chicken Wings, Blue Cheese Dip and Celery Sticks
€12.00
Grilled Aubergine with 3 cheese, Spicy Apple & Apricot Chutney
€12.50
All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen!
Full Allergen menu Available on request
A Service Charge of 10% will be added to parties of 6 or more
All tips/ service charge go directly to staf
Main Courses
Our Wine Recommendations
8oz Centre Cut Beef Fillet Steak, Garlic and Scallion Mash Potato, Spinach, Honey Glazed Carrots, Red Wine Jus
Famiglia Bianchi Malbec (Argentina)
€38.50
10oz Black Angus Dry Aged Sirloin Steak Tomato Tarragon Salsa, Fries
Piedra Negra Malbec (Argentina)
Add Tiger Prawns to your steak €8.50
Sauces
Black Pepper - Ballymaloe Relish - Red Wine Jus- Garlic Butter
€34.00
Grilled Lamb Skewers, Roasted Baby Potato with Spinach & Onion, Cherry Tomato, Jalapeno Relish
Emilio Moro Tempranillo (Spain)
€29.95
Monaghan Organic Corn Fed Chicken, Market Herbs Mash, Roasted Cauliflower & Onion , Red Wine Jus
Paparuda Pinot Noir (Romania)
€27.50
Pan Fried Sea Bass, Baby Potato with Alsace Bacon & Peas, Celeriac Puree
Boschendal Rose (South Africa)
€27.50
Grilled Monkfish, Baby Leeks, Cauliflower, Langoustine, Romesco Sauce
Verdejo (Spain)
€32.50
Pasta Casareccia, Asparagus, Roast Red Peppers & Cherry Tomato Sauce, Goat cheese
Picopul De Pinet (France)
€22.50
Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots, Fries
Pulpo Albarigno (Spain)
€19.50
Sea Food Paella, Tiger Prawns, Calamari, Monkfish, Mussels, Dublin Bay Prawns
La Villette Chardonnay (France)
€65.00
Dish for two
Sides
Roast Baby Potato
€5.00
White Asparagus
€5.50
Creamy Cheese Cauliflower
€5.00
Truffle & Parmesan Fries
€5.50
Champ Potato
€4.50
Skinny Fries
€4.50
Sauces
Black Pepper
Ballymaloe Jalapeno Relish
Red Wine Jus
Garlic Butter
Dessert Menu
Sticky Toffee Pudding with Vanilla Ice Cream
€9.50
Belgian Dark Chocolate Brownie, Hazelnuts, Raspberry Sauce, Vanilla Ice Cream
€9.50
Mango & Passion Fruit Cheese Cake
€9.50
Selection of Artisan Ice Creams
€8.50
Additional scoop of Ice Cream
€3.00
Coffee/Tea
Espresso
€3.00
Double Espresso
€3.75
Espresso Macchiato
€3.75
Americano
€3.30
Cappuccino
€3.80
Coffee Latte
€3.80
Flat White
€3.80
Iced Coffee
€4.50
Tea
€3.00
Herbal Tea
€3.75
Extra Shot of Coffee
€1.00
Flavoured Milk
€0.50
Liqueur Coffee
Amaretto Coffee
€8.50
Irish Coffee
€8.50
Baileys Coffee
€8.50
French Coffee
€8.50
Calypso Coffee
€8.50
5 Farms Coffee
€9.50
Grappa
Grappa Brandy
€8.00
1870 Riserva
€8.50
Amarone Riserva
€8.50
Brandy & Cognac & Armagnac
Vecchia Romagna
€7.50
Curvoisier .Vs.
€7.50
Hennessy VS.
€8.50
Dessert Wine
LBV port
€9.00
Liqueur
Elderflower
€6.00
Cointreau
€6.50
Khalua
€6.50
Five Farms Cream Liqueur
€7.50
Baileys
€6.50
Martini Red Vermouth
€6.00
Amaretto
€6.50
Frangelico
€7.50
Limoncello
€6.50