A La Carte Menu
Opening Hours
Restaurant Kitchen
Monday - Tuesday 12.00-21.00
Wednesday - Thursday 12.00-21.30
Friday 12.00-22.00
Saturday 10.00-22.00
Sunday 10.00-21.00
Bar
Monday - Friday 12.00 until late
Saturday - Sunday 10.00 until late
For Reservations call:01 968 5040
Brunch
Saturday - Sunday 10.00 - 15.30
Starters
Soup of the Day (Please Ask Your Server)
€8.50
Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots
€12.00
Classic Prawn Cocktail, served with Iceberg, and a Brandy House Dressing
€14.50
Seared Scallops, over Parsnip Puree and Parsnip Crisp, finished with a Smoked Bacon Crumble
€16.50
Spicy Chicken Wings, Blue Cheese Dip and Celery Sticks
€11.50
Classic Steak Tartar, with Mushroom, Pickle, Red Onion and Egg Yolk
€16.50
All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen!
A Service Charge of 10% will be added to parties of 6 or more
Main Courses
Our Wine Recommendations
8oz Centre Cut Beef Fillet Steak, Garlic and Scallion Mash Potato, Spinach, Honey Glazed Carrots, Red Wine Jus
Famiglia Bianchi Malbec (Argentina)
€36.50
10oz Black Angus Dry Aged Sirloin Steak Portobello Mushroom, Cherry Tomato, Fries
Piedra Negra Malbec (Argentina)
Add Tiger Prawns to your steak €8.50
Sauces
Black Pepper - Ballymaloe Relish - Red Wine Jus- Garlic Butter
€34.00
Grilled Lamb Rump, Lentil Casserole, Shimeji Mushrooms, and Carrot Puree
Emilio Moro Tempranillo (Spain)
€34.00
Monaghan Organic Corn Fed Chicken, Market Herb Mash, Sugar Snap, Honey Glazed Carrots, Red Wine Jus
Paparuda Pinot Noir (Romania)
€26.50
Pan Fried Wild Hake Fillet, Scallion Potato, Parsnip Puree, Sugar Snap, Caviar
Boschendal Rose (South Africa)
€26.50
Monkfish and Prawn Skewers, Roasted baby Potatoes finished with Spinach and
Onion,and a Lemongrass and Coconut Sauce
Verdejo (Spain)
€32.50
King Prawns & Mussels Pasta Casareccia in Red Chilli & Roast Cherry Tomato Sauce
Picopul De Pinet (France)
€25.50
Pan Fried Red Snappers fillet, Sundried Tomato Mash, Confit Garlic and Chili
Verdejo (Spain)
€29.95
Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots, Fries
Pulpo Albarigno (Spain)
€19.50
Seasonal Wild Mushroom and Mascarpone Risotto, finished with Shaved Parmesan
La Villette Chardonnay (France)
€22.50
Sides
Creamy Spinach
€5.00
Portobello Mushrroms
€5.00
Honey Glazed Carrots
€5.00
Truffle & Parmesan Fries
€5.50
Champ Potato
€4.50
Skinny Fries
€4.50
Sauces
Black Pepper
Ballymaloe Jalapeno Relish
Red Wine Jus
Garlic Butter
Dessert Menu
Sticky Toffee Pudding with Vanilla Ice Cream
€9.50
Belgian Dark Chocolate Brownie, Hazelnuts, Raspberry Sauce, Vanilla Ice Cream
€9.50
Bread and Butter Brioche Pudding, with Warmed Custard
€9.50
Selection of Artisan Ice Creams
€8.50
Additional scoop of Ice Cream
€3.00
Coffee/Tea
Espresso
€2.75
Double Espresso
€3.50
Espresso Macchiato
€2.95
Americano
€2.95
Cappuccino
€3.50
Coffee Latte
€3.50
Flat White
€3.50
Iced Coffee
€4.50
Tea
€3.00
Herbal Tea
€3.50
Extra Shot of Coffee
€1.00
Flavoured Milk
€0.50
Liqueur Coffee
Amaretto Coffee
€8.50
Irish Coffee
€8.50
Baileys Coffee
€8.50
French Coffee
€8.50
Calypso Coffee
€8.50
Five Farms Coffee
€9.50
Grappa
Grappa Brandy
€8.00
1870 Riserva
€8.50
Amarone Riserva
€8.50
Brandy & Cognac & Armagnac
Vecchia Romagna
€7.50
Curvoisier .Vs.
€7.50
Dessert Wine
LBV port
€9.00
Liqueur
Elderflower
€6.00
Cointreau
€6.50
Grand Marnier
€7.00
Khalua
€6.50
Tia Maria
€6.50
Cacao Liqueur
€6.00
Five Farms Cream Liqueur
€7.50
Baileys
€6.50
Martini Red Vermouth
€6.00
Amaretto
€6.50
Frangelico
€7.00
Limoncello
€6.00
Centoerbe
€6.00