A La Carte Menu

Opening Hours

Monday - Tuesday 12.00 - 21.00
Wednesday - Thursday 12.00 - 21.30
Friday 12.00 - 22.00
Saturday 10.00 - 22.00
Sunday 10.00 - 21.00
Monday - Friday 12.00 until Late
Saturday - Sunday 10.00 until Late

Saturday - Sunday 10.00 - 15.30


Soup of the Day (Please Ask Your Server)


Creamed Mussels with fresh Herbs, Cherry Tomato,White Wine & Shallots


King Prawns  in Roast Cherry Tomato Sauce


Spicy Chicken Wings Blue Cheese Dip, Celery Sticks


Burrata  & Heirloom Tomato, Pickle Onion Salad finished with Basil oil, Balsamic reduction


All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen.
A Service Charge of 10% will be added to parties of 6 or more

Main Course

Our Wine Recommendations

8oz Centre Cut Beef Fillet Steak Market Herbs Mash, Grilled Asparagus, Roast Cherry Tomato

Famiglia Bianchi Malbec (Argentina)


10oz Black Angus Dry Aged Sirloin Steak , Marinated Grilled Vegetables, Fries

Piedra Negra Malbec (Argentina)


35oz Dry Aged  Cote De Boeuf, Roasted Portobello Mushroom, Grilled Asparagus, Rucola Salad & Roast Cherry Tomato, Truffle & Parmesan Fries

Particular Bianchi Malbec (Argentina)


Roasted Rack of Lamb, Mediterranean Style CousCous,  Lemon Yoghurt, Grilled Asparagus, Roast Cherry Tomato

Emilio Moro Tempranillo (Spain)


Monaghan Organic Corn Fed Chicken, Roast Sweet Potato, Spinach, Apple & Celeriac Puree

Paparuda Pinot Noir (Romania)


Fillet of John Dory with Orange Glazed Chicory, Cauliflower Puree, Finished with Curry Oil Sultanas, Pine Nuts & Capers

La Villette Chardonnay (France)


Pan Fried Hake, Bacon and Hazelnut Dressing with Grilled Asparagus

Boschendal Rose (South Africa)


King Prawns & Mussels Pasta Casareccia in Red Chilli & Roast Cherry Tomato Sauce

Picopul De Pinet (France)


Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots, Fries

Pulpo Albarigno (Spain)


Sweet Potato, Wilted Kale and Fluffy CousCous with Ripe Cherry Tomato and Jalapeno with a Creamy Avocado Yoghurt dressing

Villa Teresa Pinot Grigio (Italy)



Grilled Asparagus


Portobello Mushroom


Truffle & Parmesan Fries


Creamy Mash Potato


Skinny Fries



Black Pepper

Ballymaloe Jalapeno Relish 

Red Wine Jus 

Garlic Butter


Belgian Dark Chocolate Brownie, Hazelnut,Vanilla Ice Cream, Raspberry Sauce


Sticky Toffee Pudding with Vanilla Ice Cream


Coffee Caramel Panna Cotta with Vanilla Shortbread, Chocolate Coffee Beans & Amaretto


White Chocolate Cheese Cake with Blueberries


Selection of Ice Cream


Additional Scoop of Ice Cream






Double Espresso


Espresso Macchiato






Café latte


Flat White


Iced Coffee




Herbal Tea


Extra Shot of Coffee


Flavoured Milk


Liqueur Coffee

Amaretto Coffee


Irish Coffee


Baileys Coffee


French Coffee


Calypso Coffee



Grappa Brandy


1870 Riserva


Amarone Riserva


Brandy & Cognac

Vecchia Romagna


Curvoisier .VS.


Dessert Wine

Otima 10 Year Old Port







Grand Marnier




Tia Maria


Cacao Liqueur




Martini Red Vermouth


Amaretto Disaronno








Five Farms Cream Liqueur

*Menus are subject to change without notice


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