A La Carte Menu

Opening Hours

Monday - Tuesday 12.00-20.00
Wednesday - Thursday 12.00-20.00
Friday 12.00-20.00
Saturday 10.00-20.00
Sunday 10.00-20.00

Monday - Friday 12.00-20.00
Saturday - Sunday 10.00-20.00
For Reservations call: 01 968 5040


Saturday - Sunday 10.00 - 15.30


Soup of the Day (Please Ask Your Server)


Spicy Chicken Wings, Blue Cheese Dip, Celery Sticks


Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots


Spicy Tomato Prawns, Salad, Sourdough Toast


Goat cheese & Fennel mousse & Basil Oil, Roast Beetroot, Cherry Tomato


Slow Cooked Belly Pork Rib in BBQ Sauce with Lemon & Spring Onion Yoghurt Dip


All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen!
A Service Charge of 10% will be added to parties of 6 or more

Main Courses

Our Wine Recommendations

8oz Centre Cut Beef Fillet Steak, Creamy Mash Potato, Grilled Asparagus & Onion, Carrot Puree, Red Wine Jus

Famiglia Bianchi Malbec (Argentina)


10oz Black Angus Dry Aged Sirloin Steak Tender Stem Broccolini, Tarragon Portobello Mushroom, Fries

Famiglia Bianchi Malbec (Argentina)


Slow Cooked Beef Cheek with Creamy Mash, Broccolini & Carrots, Red Wine Jus

Particular Bianchi Malbec (Argentina)


Roast Lamb Rump with Basil-Mint Pesto Baby Potato, Roast Carrot Puree, Grilled Asparagus

Emilio Moro Tempranillo (Spain)


Monaghan Organic Corn Fed Chicken, Market Herbs Mash, Honey Glaze Carrots, Grilled Broccolini, Red Wine Jus

Paparuda Pinot Noir (Romania)


Please see our choices of Sides & Sauces Below

Add Tiger Prawns to your Steak


Pan Fried Wild Cod, Cauliflower & Truffle Puree, Alsace Smoked Bacon & Butter Beans

Boschendal Rose (South Africa)


King Prawns & Mussels Pasta Casareccia in Red Chilli & Roast Cherry Tomato Sauce

Picopul De Pinet (France)


Roast Red Peppers & Cherry Tomato, Asparagus Pasta with Goat Cheese Crumble

Villa Teresa Pinot Grigio (Italy)


Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots, Fries

Pulpo Albarigno (Spain)



Tender Stem Broccolini Broccolini


Portobello Mushroom


Truffle & Parmesan Fries


Creamy Mash Potato


Skinny Fries



Black Pepper

Ballymaloe Jalapeno Relish

Red Wine Jus

Garlic Butter

Dessert Menu

Belgian Dark Chocolate Brownie, Hazelnuts, Vanilla Ice Cream, Raspberry Sauce


Sticky Toffee Pudding with Vanilla Ice Cream


Maple Plum Crumble with Vanila Ice Cream


Selection of Ice Cream


Additional scoop of Ice Cream





Double Espresso


Espresso Macchiato






Coffee Latte


Flat White


Iced Coffee




Herbal Tea


Extra Shot of Coffee


Flavoured Milk


Liqueur Coffee

Amaretto Coffee


Irish Coffee


Baileys Coffee


French Coffee


Calypso Coffee


Five Farms Coffee



Grappa Brandy


1870 Riserva


Amarone Riserva


Brandy & Cognac

Vecchia Romagna


Curvoisier .VS.


Chateau De Laubade


Dessert Wine

Otima 10 Year Old Port







Grand Marnier




Tia Maria


Cacao Liqueur


Five Farms Cream Liqueur




Martini Red Vermouth










*Menus are subject to change without notice

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