A La Carte Menu

For Reservations call: 01 968 5040

All our beef is 100% Irish and Grass Fed.

Please Advise Any Member Of Staff If You Have Any Food Allergens

A Service Charge of 10% will be added to parties of 5 or more

Please Note That We Do Not Split Bills

Starters

Soup of the Day €8.50

Soup of the Day (1,7) Chef's freshy prepared soup, made daily using seasonal ingredients and served with gark. toasted bread. Please ask your server for allergen information.
Crispy Wings (1,9) €12.95 | €17.50

Crispy chicken wings fossed in a choice of sauce from below.
Frank's Hot Sauce (7) | Barbecue Sauce (6)
Garlic Tiger Prawn Tartine (1, 2, 7) €16.00

Toasted sourdough topped with garlic tiger prawns, fresh tomato, chilli and onion salsa, with a smooth cream cheese finish.
Pan-Seared King Scallops (7.12, 14) €17.00

Served with smooth cauliflower purée and a delicate pancetta crumb.
Beef Croquettes (1, 3, 7, 9, 10) €13.00

Golden-tried beaf, potato and cheese croquettes served with mixed leaves, parmesan, and a light lemon mustard dressing.
Golden Fried Goat's Cheese Salad (1, 3, 7) €15.50

Served with mixed leaves, sweet red onion, charred red peppers, and a light lemon dressing.
Fresh Irish Bay Mussels (1,7, 12,14) €15.95

Fresh ish Bay mussels sautéed in a rich spicy tomato, garlic and white wine sauce, finished with fresh herbs and served with toasted sourdough bread.

From The Grill

Prime Fillet Mignon | 8oz (7, 12) €42.50

Chargrited filet steak served with silky potato purée, tender stem broccoli and baby carrots, finished with your choice of sauce.
Kilka Malbec | Argentina
Dry-Aged Ribeye | 10oz (1, 12) €39.00

Chargriled and served with hand-cut chunky chips, roasted portobello mushroom and grilled tomato, accompanied by your choice of sauce. Piluna Primitivo | Italy
"The Hawk" | 35oz To Share (1, 7) €90.00

An impressive sharing steak, chargrilled to your preference, served with parmesan truffle fries, seasonal buttered greens, and your choice of sauce.
Emilio Moro Tempranillo | Spain

Choice of Sauces

Peppercorn Sauce (7) | Mushroom Sauce (7) | Red Wine & Tomato Jus (9, 12)

Béaraise Sauce (3, 7) | Garlic & Herb Butter (7)

Main Courses

Porcini Mushroom Risotto (7, 12) €22.00

Creamy arborio rice with porcini mushrooms, fresh thyme and parsley, finished with aged parmesan and extra virgin olive oil.
La Villette Chardonnay | France
Slow-Cooked Lamb Shank (7, 9, 12) €29.95

Accompanied with creamy parmesan polenta, sauteed rosemary baby carrots, and a rich red wine jus.
Paparuda Pinot Noir | Romania
Pan-Fried Fillet of Sea Bass (4, 7, 12) €28.00

Served on silky potato purée with garlic asparagus and a caper berre blanc sauce. Albariño, I Spain
Pasta con Mariscos (1, 2, 12, 14) €27.50

Fresh trofie pasta tossed with tiger prawns, mussels and squid, served with cherry tomatoes in a white wine, garlic and fresh chilli sauce, finished with basil oil.
Chablis | France
Beef & Red Wine Ravioli (1, 3, 7, 9, 12) €24.50

Accompanied with aged parmesan and a glossy red wine & tomato jus. Pinot Noir | Romania
Supreme of Chicken (9, 12) €28.50

Accompanied with rosemary roasted baby potatoes, tender stem broccoli, and a rich red wine & tomato jus. 3 Wooly Sheep Sauvignon Blanc | New Zealand

Sides

Hand-cut Chunky Chips €5.60
Silky Potato Purée (7) €5.50
Parmesan Truffle Fries (7) €5.50
Sauteed Garlic & Parmesan Asparagus (7) €6.00
Rosemary Rasted Baby Potatoes €5.50

Please inform a member of our team if you have any food allergies or dietary requirements.

1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Cele 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs

A La Carte Menu

Starters

From The Grill

Main Courses

Sides

Why Rudy's

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