A La Carte Menu

Opening Hours

Monday - Tuesday 12.00 - 21.00
Wednesday - Thursday 12.00 - 21.30
Friday 12.00 - 22.00
Saturday 10.00 - 22.00
Sunday 10.00 - 21.00
Monday - Friday 12.00 until Late
Saturday - Sunday 10.00 until Late

Saturday - Sunday 10.00 - 15.30


Soup of the Day (Please Ask Your Server)


Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots


Seared Scallops, Celeriac Puree, Vanilla Apple, Black Pudding & Micro Herbs


Spicy Chicken Wings Blue Cheese Dip, Celery Sticks


Goats Cheese and Fennel Mouse, Basil Oil, Roast Beetroot & Cherry Tomato


All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen!
A Service Charge of 10% will be added to parties of 6 or more

Main Course

Our Wine Recommendations

8oz Centre Cut Beef Fillet Steak Market Herbed Mash, Baby Spinach & onion, Carrot puree, Red wine Jus

Famiglia Bianchi Malbec (Argentina)


10oz Black Angus Dry Aged Sirloin Steak , Buttered French Beans, Tarragon Portobello Mushroom, Fries

Piedra Negra Malbec (Argentina)


35oz Dry Aged  Cote De Boeuf, Roasted Portobello Mushroom, Grilled Asparagus, Truffle and Parmesan Fries

Particular Bianchi Malbec (Argentina)

Please see our choices of sauces below
Add Tiger Prawns to your steak 8,50


Roast Lamb Rump with Basil -  Mint Pesto, Baby Potato, Roast Carrot Puree, Grilled asparagus

Emilio Moro Tempranillo (Spain)


Monaghan Organic Corn Fed Chicken, Market Herb Mash, Honey Glazed Carrots, Creamed Spinach, Red Wine Jus

Paparuda Pinot Noir (Romania)


Fillet of John Dory, with Glazed Packchoy, Cauliflower Puree, Finished with Curry Oil Sultanas, Pine Nuts & Capers

La Villette Chardonnay (France)


Pan Seared Fillet Cod, Served on Creamed Spinach, Corn and Tomato Salsa

Boschendal Rose (South Africa)


King Prawns & Mussels Pasta Casareccia in Red Chilli & Roast Cherry Tomato Sauce

Picopul De Pinet (France)


Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots, Fries

Pulpo Albarigno (Spain)


Risotto with Porcini Mushroom and Truffle Oil, Finished with Pecorino Cheese

Villa Teresa Pinot Grigio (Italy)



Buttered French Beans


Creamed Spinach


Portobello Mushroom


Truffle & Parmesan fries


Creamy Mash Potato


Skinny Fries



Black Pepper

Ballymaloe Jalapeno Relish 

Red Wine Jus 

Garlic Butter


Belgian Dark Chocolate Brownie, Hazelnut,Vanilla Ice Cream, Raspberry Sauce


Sticky Toffee Pudding with Vanilla Ice Cream


Coffee Caramel Panna Cotta with Vanilla Shortbread, Chocolate Coffee Beans & Amaretto


White Chocolate Cheese Cake with Blueberries


Selection of Ice Cream


Additional Scoop of Ice Cream






Double Espresso


Espresso Macchiato






Café latte


Flat White


Iced Coffee




Herbal Tea


Extra Shot of Coffee


Flavoured Milk


Liqueur Coffee

Amaretto Coffee


Irish Coffee


Baileys Coffee


French Coffee


Calypso Coffee



Grappa Brandy


1870 Riserva


Amarone Riserva


Brandy & Cognac

Vecchia Romagna


Curvoisier .VS.


Dessert Wine

Otima 10 Year Old Port







Grand Marnier




Tia Maria


Cacao Liqueur




Martini Red Vermouth


Amaretto Disaronno








Five Farms Cream Liqueur

*Menus are subject to change without notice


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