A La Carte Menu
Opening Hours
Restaurant
Monday - Tuesday 12.00 - 21.00
Wednesday - Thursday 12.00 - 21.30
Friday 12.00 - 22.00
Saturday 10.00 - 22.00
Sunday 10.00 - 21.00
Bar
Monday - Friday 12.00 until Late
Saturday - Sunday 10.00 until Late
Brunch
Saturday - Sunday 10.00 - 15.30
Starters
Soup of the Day (Please Ask Your Server)
€7.50
Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots
€10.50
Seared Scallops, Celeriac Puree, Vanilla Apple, Black Pudding & Micro Herbs
€16.50
Spicy Chicken Wings Blue Cheese Dip, Celery Sticks
€9.50
Goats Cheese and Fennel Mouse, Basil Oil, Roast Beetroot & Cherry Tomato
€10.50
All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen!
A Service Charge of 10% will be added to parties of 6 or more
Main Course
Our Wine Recommendations
8oz Centre Cut Beef Fillet Steak Market Herbed Mash, Baby Spinach & onion, Carrot puree, Red wine Jus
Famiglia Bianchi Malbec (Argentina)
€34.50
10oz Black Angus Dry Aged Sirloin Steak , Buttered French Beans, Tarragon Portobello Mushroom, Fries
Piedra Negra Malbec (Argentina)
€32.00
35oz Dry Aged Cote De Boeuf, Roasted Portobello Mushroom, Grilled Asparagus, Truffle and Parmesan Fries
Particular Bianchi Malbec (Argentina)
Please see our choices of sauces below
Add Tiger Prawns to your steak 8,50
€75.00
Roast Lamb Rump with Basil - Mint Pesto, Baby Potato, Roast Carrot Puree, Grilled asparagus
Emilio Moro Tempranillo (Spain)
€32.50
Monaghan Organic Corn Fed Chicken, Market Herb Mash, Honey Glazed Carrots, Creamed Spinach, Red Wine Jus
Paparuda Pinot Noir (Romania)
€24.50
Fillet of John Dory, with Glazed Packchoy, Cauliflower Puree, Finished with Curry Oil Sultanas, Pine Nuts & Capers
La Villette Chardonnay (France)
€32.50
Pan Seared Fillet Cod, Served on Creamed Spinach, Corn and Tomato Salsa
Boschendal Rose (South Africa)
€24.50
King Prawns & Mussels Pasta Casareccia in Red Chilli & Roast Cherry Tomato Sauce
Picopul De Pinet (France)
€23.50
Creamed Mussels with fresh Herbs, Cherry Tomato, White Wine & Shallots, Fries
Pulpo Albarigno (Spain)
€18.50
Risotto with Porcini Mushroom and Truffle Oil, Finished with Pecorino Cheese
Villa Teresa Pinot Grigio (Italy)
€18.50
Sides
Buttered French Beans
€4.50
Creamed Spinach
€6.00
Portobello Mushroom
€5.00
Truffle & Parmesan fries
€5.50
Creamy Mash Potato
€4.50
Skinny Fries
€4.00
Sauces
Black Pepper
Ballymaloe Jalapeno Relish
Red Wine Jus
Garlic Butter
Desserts
Belgian Dark Chocolate Brownie, Hazelnut,Vanilla Ice Cream, Raspberry Sauce
€8.50
Sticky Toffee Pudding with Vanilla Ice Cream
€8.50
Coffee Caramel Panna Cotta with Vanilla Shortbread, Chocolate Coffee Beans & Amaretto
€8.50
White Chocolate Cheese Cake with Blueberries
€8.50
Selection of Ice Cream
€8.00
Additional Scoop of Ice Cream
€2.50
Drinks
Coffee/Tea
Espresso
€2.75
Double Espresso
€3.50
Espresso Macchiato
€2.95
Americano
€2.95
Cappuccino
€3.50
Café latte
€3.50
Flat White
€3.50
Iced Coffee
€4.50
Tea
€3.00
Herbal Tea
€3.00
Extra Shot of Coffee
€1.00
Flavoured Milk
€0.50
Liqueur Coffee
Amaretto Coffee
€7.50
Irish Coffee
€7.50
Baileys Coffee
€7.50
French Coffee
€7.50
Calypso Coffee
€7.50
Grappa
Grappa Brandy
€8.00
1870 Riserva
€8.50
Amarone Riserva
€8.00
Brandy & Cognac
Vecchia Romagna
€6.50
Curvoisier .VS.
€7.50
Dessert Wine
Otima 10 Year Old Port
€12.00
Liqueur
Elderflower
€6.00
Cointreau
€6.00
Grand Marnier
€7.00
Khalua
€6.00
Tia Maria
€6.00
Cacao Liqueur
€6.00
Baileys
€6.00
Martini Red Vermouth
€6.00
Amaretto Disaronno
€6.00
Frangelico
€7.00
Sambuca
€6.00
Limoncello
€6.00
Five Farms Cream Liqueur
*Menus are subject to change without notice
€6.50