Warm apple and berry crumble served with vanilla ice cream.
Classic sticky toffee pudding served with rich toffee sauce and vanilla ice cream.
Traditional bread and butter pudding served with warm custard.
Warm chocolate fondant with a molten centre, served with raspberry sorbet.
Classic vanilla crème brûlée with a crisp caramelised sugar crust.
A selection of seasonal ice creams and sorbets, served as three scoops.
Take advantage of the lovely main street terrace courtyard when the weather permits and sip one of our now famous cocktails.
Come visit.
Monday
12PM – Late
Tuesday
12 PM – Late
Wednesday
12 PM – Late
Thursday
12 PM – Late
Friday
12 PM – Late
Saturday
10 AM – Late
Sunday / Bank Holiday
10 AM – Late
Brunch served Saturday & Sunday
10 AM – 3:30 PM
Dinner service
3:30 PM onwards
Last Kitchen Orders
Sunday to Wednesday 9 PM
Thursday to Saturday 9:30 PM
Rudys Restaurant, 17a Main Street, Blanchardstown, Dublin, D15 YDC3
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