Menu
- 01 968 5040
A thoughtfully curated menu available Sunday to Thursday, showcasing the Chef’s favourite seasonal dishes.
Includes a two-course set menu for two and a bottle of house red or white wine.
Should you wish to enjoy a different wine, you are welcome to upgrade by simply paying the difference.
Crispy chicken wings tossed in a choice of sauce from below.
Frank's Hot Sauce (7) | Barbecue Sauce (6)
Golden-fried beef, potato and cheese croquettes served with mixed leaves, shaved parmesan, and a light lemon mustard dressing.
Served with mixed leaves, sweet red onion, charred red peppers, and a light lemon dressing.
Accompanied with rosemary roasted baby potatoes, tender stem broccoli, and a rich red wine & tomato jus.
Served on silky potato purée with garlic asparagus and a caper beurre blanc sauce.
Accompanied with aged parmesan and a glossy red wine & tomato jus.
Please inform Any Member of staff is you have any food allergens.
All our beef is 100% Irish and Grass Fed.
A Service Charge of 10% will be added to parties of 5 or more
Fully Licenced Bar, Wide Range Of Cocktails, Wine, Beers & Liquor Coffees available.
1. Gluten Wheat 2.Peanuts 3.Tree Nuts 4.Celery 5.Mustard 6.Eggs 7.Milk 8.Sesame 9.Fish 10.Crustacean 11.Molluscs 12.Soya 13.Sulphites 14.Lupin
Take advantage of the lovely main street terrace courtyard when the weather permits and sip one of our now famous cocktails.
Come visit.
Monday
12PM – Late
Tuesday
12 PM – Late
Wednesday
12 PM – Late
Thursday
12 PM – Late
Friday
12 PM – Late
Saturday
10 AM – Late
Sunday / Bank Holiday
10 AM – Late
Brunch served Saturday & Sunday
10 AM – 3:30 PM
Dinner service
3:30 PM onwards
Last Kitchen Orders
Sunday to Wednesday 9 PM
Thursday to Saturday 9:30 PM
Subscribe to our newsletter to stay updated!
© 2024 Rudy’s Restaurant. Website made with ❤️ by Firebrand