Dinner Set Menu

Starters

Soup of the Day (Please Ask Your Server)


Spicy Chicken Wings, Blue Cheese Dip, Celery Sticks


Cranberry Pecan Goat Cheese Truffles finished with Honey


King Prawns Cooked in Chilli & Garlic Butter, Rocket Salad, Sourdough Toast

Mains

8oz Centre Cut Beef Fillet   Market Herbed Mash, Grilled Asparagus & Baby Carrots, Red Wine Jus

(Supplement €7)

Monaghan Organic Corn Fed Chicken Thyme Diced Potato, Tender Broccolini, Carrot Puree

Pan Fried Wild Cod Fillet, Alsace Smoked Bacon, Butter Beans, Cauliflower & Truffle Puree

Vegetarian Pasta with Roasted Red Peppers  Cherry Tomato, Tender Broccolini & Goat Cheese Crumble

Desserts

Belgian Dark Chocolate Brownie, Hazelnut, Vanilla Ice Cream & Raspberry Sauce

White Chocolate Cheese Cake with Blueberries

Selection of Artisan Ice Cream

*Menus are subject to change without notice

3 courses €37.50


All our beef is 100% Irish and Grass Fed.
Please advise any member of staff if you have any food allergies
A Service Charge of 10% will be added to parties of 6 or more