Soup of the Day (Please Ask Your Server)

Irish Smoked Salmon Dill Cucumber, Orange segments & Reduction

Spicy Chicken Wings Blue Cheese Dip, Celery Sticks

Heirloom Tomato Salad   Served with Black Olive & Crumble Goat Cheese

8oz Centre Cut Beef Fillet Steak   Market Herbs Mash,
Grilled Asparagus, Roast Heritage Carrot

(Supplement €7)

Add Tiger Prawns to your Steak

€8.50

Monaghan Organic Corn Fed Chicken Creamy Mash Potato, Roasted Cauliflower & Onion Cauliflower Puree, Red Wine Jus

Pan Fried Monkfish  Sweet Pepper Sauce, Grilled Courgette, Balsamic Cherry Tomato

Chargrilled Aubergine  Ricotta Cheese, Basil Oil, Pomegranate, Pistachio, Coriander

Belgian Dark Chocolate Brownie, Hazelnut, Vanilla Ice Cream & Raspberry Sauce

Mango & Passion Fruit Mousse

Selection of Artisan Ice Cream

*Menus are subject to change without notice

€37.50

All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen.
A Service Charge of 10% will be added to parties of 6 or more

Soup of the Day (Please Ask Your Server)

Irish Smoked Salmon Dill Cucumber, Orange segments & Reduction

Spicy Chicken Wings Blue Cheese Dip, Celery Sticks

Slow Cooked Belly Pork Ribs   with Lemon & Spring Onion Yoghurt Dip

10oz Black Angus Dry Aged Sirloin Steak  Grilled Vegetables, Fries

(Supplement €7)

Monaghan Organic Corn Fed Chicken Creamy Mash Potato,

Roasted Cauliflower & Onion    Cauliflower Puree, Red Wine Jus

Monaghan Organic Corn Fed Chicken Creamy Mash Potato, Roasted Cauliflower & Onion Cauliflower Puree, Red Wine Jus

Homemade Beef Burger Emmental Cheese, Streaky Bacon, Caramelised Onion, Plum Tomato, Baby Gem, Fries

Fillet of Sea Bass Pea & Alsace Smoked Bacon Fricassee, Brown Onion Puree, Saffron Potato

Mediterranean Style CousCous with Whipped Ricotta Cheese, Spinach, Balsamic Cherry

Sticky Toffee Pudding with Vanilla Ice Cream

Hazelnut Pannacota

Selection of Ice Cream

*Menus are subject to change without notice

All our beef is 100% Irish and Grass Fed.
Please Advise Any Member Of Staff If You Have Any Food Allergen.
A Service Charge of 10% will be added to parties of 6 or more